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Allergens
| Contains | May contain | Does not contain | |
|---|---|---|---|
| Gluten: | |||
| Peanuts: | |||
| Nuts: | |||
| Sesame Seeds: | |||
| Soybeans: | |||
| Milk: | |||
| Eggs: | |||
| Lactose: | |||
| Fish: | |||
| Crustaceans: | |||
| Molluscs: | |||
| Sulphur Dioxide and Sulphites: | |||
| Mustard: | |||
| Celery: | |||
| Lupine: | |||
| Wheat: | |||
| Oats: |
Ingredients
| cashew NUTS*. Can contain traces of GLUTEN and SESAME. * from controlled biological culture. |
Use and Conservation
| Use: | - |
| Conservation: | Keep at room temperature. |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | ||
| Energy kJ: | 2315 | |
| Energy kcal: | 553 | |
| Fats: | 43,9 g | |
| Whereof saturated fats: | 7,8 g | |
| Carbohydrates: | 26,9 g | |
| Whereof sugars: | 5,9 g | |
| Food fibres: | 3,3 g | |
| Protein: | 18,2 g | |
| Salt: | 0,5 g | |