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Allergens
| May contain | Does not contain | |
|---|---|---|
| Gluten: | ||
| Peanuts: | ||
| Nuts: | ||
| Sesame Seeds: | ||
| Soybeans: | ||
| Milk: | ||
| Eggs: | ||
| Lactose: | ||
| Fish: | ||
| Crustaceans: | ||
| Molluscs: | ||
| Sulphur Dioxide and Sulphites: | ||
| Mustard: | ||
| Celery: | ||
| Lupine: | ||
| Wheat: | ||
| Oats: |
Ingredients
| Flaxseed*. Can contain traces of GLUTEN, NUTS and SESAME. *From controlled biological cultivation. |
Use and Conservation
| Use: | - |
| Conservation: | - |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | 10g | |
| Energy kJ: | 2234 | 223 |
| Energy kcal: | 534 | 53 |
| Fats: | 42.2 g | 4.2 g |
| Whereof saturated fats: | 3.7 g | 0.4 g |
| Carbohydrates: | 1.6 g | 0.2 g |
| Whereof sugars: | 1.5 g | 0.2 g |
| Food fibres: | 27.3 g | 2.7 g |
| Protein: | 18.3 g | 1.8 g |
| Salt: | 0.08 g | 0.01 g |