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Allergens
| Contains | May contain | Does not contain | |
|---|---|---|---|
| Gluten: | |||
| Peanuts: | |||
| Nuts: | |||
| Sesame Seeds: | |||
| Soybeans: | |||
| Milk: | |||
| Eggs: | |||
| Lactose: | |||
| Fish: | |||
| Crustaceans: | |||
| Molluscs: | |||
| Sulphur Dioxide and Sulphites: | |||
| Mustard: | |||
| Celery: | |||
| Lupine: | |||
| Wheat: | |||
| Oats: |
Ingredients
| gluten free OATmeal *(32%), gluten free OAT flakes * (20%), coconut blossom syrup *, coconut oil *, ALMONDS * (10%), raising agent (sodium bicarbonate), natural ALMOND extract (0.2%), salt. MAY CONTAIN TRACES OF OTHER NUTS. * From organic cultivation. |
Use and Conservation
| Use: | - |
| Conservation: | Keep at room temperature. |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | 7.5g | |
| Energy kJ: | 2078 | 155 |
| Energy kcal: | 496 | 37 |
| Fats: | 26.8 g | 2.0 g |
| Whereof saturated fats: | 16.0 g | 1.2 g |
| Carbohydrates: | 50.2 g | 3.7 g |
| Whereof sugars: | 18.1 g | 1.4 g |
| Food fibres: | 6.6 g | 0.5 g |
| Protein: | 10.6 g | 0.8 g |
| Salt: | 0.41 g | 0.03 g |