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Allergens
| Contains | May contain | Does not contain | |
|---|---|---|---|
| Gluten: | |||
| Peanuts: | |||
| Nuts: | |||
| Sesame Seeds: | |||
| Soybeans: | |||
| Milk: | |||
| Eggs: | |||
| Lactose: | |||
| Fish: | |||
| Crustaceans: | |||
| Molluscs: | |||
| Sulphur Dioxide and Sulphites: | |||
| Mustard: | |||
| Celery: | |||
| Lupine: | |||
| Wheat: | |||
| Oats: |
Ingredients
| gluten-free OAT flour *(32%), gluten-free OAT flakes (20%), coconut blossom syrup *, coconut oil *, cranberries * (12%), apple juice *, sunflower oil *, raising agent (sodium bicarbonate), cinnamon *. MAY CONTAIN TRACES OF NUTS. * From organic cultivation. |
Use and Conservation
| Use: | - |
| Conservation: | Keep at room temperature. |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | 7.5g | |
| Energy kJ: | 1986 | 148 |
| Energy kcal: | 474 | 35 |
| Fats: | 22.0 g | 1.6 g |
| Whereof saturated fats: | 17 g | 1.3 g |
| Carbohydrates: | 57.2 g | 4.3 g |
| Whereof sugars: | 23.4 g | 1.7 g |
| Food fibres: | 6.4 g | 0.5 g |
| Protein: | 8.7 g | 0.6 g |
| Salt: | 0.33 g | 0.02 g |