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Allergens
| Contains | May contain | Does not contain | |
|---|---|---|---|
| Gluten: | |||
| Peanuts: | |||
| Nuts: | |||
| Sesame Seeds: | |||
| Soybeans: | |||
| Milk: | |||
| Eggs: | |||
| Lactose: | |||
| Fish: | |||
| Crustaceans: | |||
| Molluscs: | |||
| Sulphur Dioxide and Sulphites: | |||
| Mustard: | |||
| Celery: | |||
| Lupine: | |||
| Wheat: | |||
| Oats: |
Ingredients
| WHEAT flour, butter, sweetener (maltitol), free-range EGGS, sweetener (erythritol), vegetable glycerine, protein, MILK, SOY flour, sweetener (sorbitol), WHEY powder (MILK), iodine-containing salt, raising agent (ammonium bicarbonate), emulsifier (sunflower lecithin), vanillin. EXCESSIVE USE CAN HAVE A LAXATIVE EFFECT. |
Use and Conservation
| Use: | - |
| Conservation: | Keep dry and out of heat |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | 28g | |
| Energy kJ: | 1691 | 489 |
| Energy kcal: | 405 | 117 |
| Fats: | 21.9 g | 6.1 g |
| Whereof saturated fats: | 15.5 g | 4.3 g |
| Carbohydrates: | 56.3 g | 15.8 g |
| Whereof sugars: | 2.2 g | 0.6 g |
| Whereof polyols: | 22.1 g | 6.2 g |
| Food fibres: | 1.6 g | 0.4 g |
| Protein: | 7.0 g | 2.0 g |
| Salt: | 0.39 g | 0.11 g |