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Label biofood

Biofood Coconut flour BIO

400g

€  4. 25 Add to basket

Coconut flour is ideal for baking and also useful as a thickener for soups, stews or curries.


Allergens

May contain Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

coconut flour*. *From controlled organic cultivation. May contain traces of GLUTEN and SOY.

Use and Conservation

Use: Coconut flour is ideal for baking and also useful as a thickener for soups, stews or curries.
Conservation: Store at room temperature.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Not prepared
 portie/portion
100 g 100
Energy kJ: 1463 1463
Energy kcal: 352 352
Fats: 12,9 g 12,9 g
Whereof saturated fats: 12,2 g 12,2 g
Carbohydrates: 20,6 g 20,6 g
Whereof sugars: 19,6 g 19,6 g
Food fibres: 36,3 g 36,3 g
Protein: 20,3 g 20,3 g
Salt: 0,08 g 0,08 g