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Biofood Coconut flour BIO
400g
€ 4. 25 Add to basket
Coconut flour is ideal for baking and also useful as a thickener for soups, stews or curries.
Allergens
May contain | Does not contain | |
---|---|---|
Gluten: | ||
Peanuts: | ||
Nuts: | ||
Sesame Seeds: | ||
Soybeans: | ||
Milk: | ||
Eggs: | ||
Lactose: | ||
Fish: | ||
Crustaceans: | ||
Molluscs: | ||
Sulphur Dioxide and Sulphites: | ||
Mustard: | ||
Celery: | ||
Lupine: | ||
Wheat: | ||
Oats: |
Ingredients
coconut flour*. *From controlled organic cultivation. May contain traces of GLUTEN and SOY. |
Use and Conservation
Use: | Coconut flour is ideal for baking and also useful as a thickener for soups, stews or curries. |
Conservation: | Store at room temperature. |
Nutritional values
Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
Nutritional values of the preparation status: | Not prepared |
portie/portion | ||
100 g | 100 g | |
Energy kJ: | 1463 | 1463 |
Energy kcal: | 352 | 352 |
Fats: | 12,9 g | 12,9 g |
Whereof saturated fats: | 12,2 g | 12,2 g |
Carbohydrates: | 20,6 g | 20,6 g |
Whereof sugars: | 19,6 g | 19,6 g |
Food fibres: | 36,3 g | 36,3 g |
Protein: | 20,3 g | 20,3 g |
Salt: | 0,08 g | 0,08 g |