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Damhert Nutrition

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Label gluten_free Label lactose_free

Damhert Gluten Free Baguette lactose free

300g

€  3. 80 Add to basket

A gluten free and lactose free baguette, deliciously crispy on the outside and soft on the inside! Prepared with extra virgin olive oil.


Allergens

May contain Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

water, corn starch, rice flour, extra-virgin olive oil (4,1%), rice starch, tapioca starch, salt, buckwheat flour (1,5%), yeast, vegetable fibres, vegetable proteins, emulsifiers (mono- and diglycerides of fatty acids), thickener (guar flour, hydroxypropylmethylcellulose), flavourings. May contain traces of LUPIN and MUSTARD.

Use and Conservation

Use: Bake in the oven for about 10 minutes at 220 ° C. Once baked, keep dry for max. 2 days.
Conservation: Keep at room temperature. Once baked, keep dry for maximum 2 days.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Prepared
Prepared Per 100g/ml Per portion of 100
Energy kJ: 1164 1164
Energy kcal: 276 276
Fats: 6,7 g 6,7 g
Whereof saturated fats: 2,1 g 2,1 g
Carbohydrates: 50,2 g 50,2 g
Whereof sugars: 2,5 g 2,5 g
Food fibres: 3 g 3,0 g
Protein: 2,3 g 2,3 g
Salt: 2,5 g 2,5 g