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Label gluten_free

Damhert Gluten Free bread mix brown BIG

5000g

€  25. 95 Add to basket


Allergens

Contains May contain Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

Gluten free WHEAT starch, LUPINS flour, thickener (guar gum), dextrose, skimmed MILK powder, dextrose, salt, caramel powder.

Use and Conservation

Use: 1 loaf of bread: 500g gv flour Damhert 1 bag dry yeast OR 25g fresh yeast 400-450ml cold water Bread baking machine: Mix the yeast with the water and pour the mix in the baking mould of your bread baking machine. Turn on the machine and add all the Stir in the bread mix. Use the standard program and leave for +/- 3 hours baking. Oven: Mix the yeast with the water (in a mixing bowl). Add the bread mix and stir for about 4 hours. minutes (best with a wooden spoon). Now pour the Dough in a baking tin smeared with butter. Deck finish with baking paper and leave for 50-70 bake for minutes at a temperature of 200°c.
Conservation: Keep dry and closed after opening.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Not prepared
 portie/portion
100 g
Energy kJ: 1415
Energy kcal: 338
Fats: 0.3 g
Whereof saturated fats: 0.1 g
Carbohydrates: 80.4 g
Whereof sugars: 2.8 g
Food fibres: 1.0 g
Protein: 2.0 g
Salt: 1.6 g