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Rikkies cheesecake

Label gluten_free
60 min
easy
medium

Preparation

1

Mix the Rikkies fine.

2

Melt the butter and blend with the Rikkies crumbs.

3

Pour half of the mixture on the bottom of the springform.

4

Mix the cream cheese and yogurt in a bowl.

5

Cut the white chocolate finely and toss gently through the mixture.

6

Divide the mixture over the cookies bottom.

7

Divide the rest of the Rikkies over the cream cheese mixture and gently press smooth.

8

Allow a minimum of 4 hours in the refrigerator before serving. 

Ingredients

6
People
  • 308 g rikkies
  • 80 g butter
  • 200 g fresh cream cheese
  • 100 g greek yoghurt
  • 100 g white chocolate

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