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Damhert Nutrition

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Crème brûlée

Label tagatesse
60 min
medium
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Preparation

1
  • Add the vanilla pod to the cream, and bring to the boil.
2
  • Stir the egg yolks with the Tagatesse until fluffy, then add the cream and vanilla pod mixture.
3
  • Preheat the oven to 140 °C.
4
  • Divide the mixture into shallow ovenproof ramekins. Put these ramekins in a deep tray containing a shallow layer of water. Bake in the oven for 35 minutes.
5
  • Remove the ramekins from the oven, sprinkle with Tagatesse and caramelise with a blowtorch to create a crispy layer.

Ingredients

4
People
  • 0.5 liter cream
  • 4 egg yolks
  • 40 g tagatesse
  • 1 vanilla pod, cut in half or 1 teaspoon of vanilla powder

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