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(Bi)Coffie with peejay foam

Label no_sugar
15 min
easy
cheap

Preparation

1

Heat the milk and peejays in a pan, beating with the whisk. Beat until the peejays are dissolved and the milk boils.

 

2

Dissolve 7 teaspoons of coffee in the water.

 

3

Divide the coffee over 4 (coffee) glasses and spread the peejay foam over them.

 

 

4

Sprinkle with some cinnamon and garnish with peejays

Ingredients

4
People
  • 600 ml water
  • 7 teaspoon biofood coffe substitute organic
  • 150 ml milk
  • 45 g damhert without sugars peejays marshmallows
  • 1 cinnamon

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