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Chocolate - spiced biscuits cream

Label tagatesse
2 uur
easy
cheap

Preparation

1

Put the chocolate together with the whipped cream and soy drink in a pan and let it melt, while stirring, at a low heat.

2

Beat the egg yolks together with the Tagatesse untill foamy.

 

3

Pour the chocolate into the egg mixture and mix it.

 

4

Pour the mixture into a pan and let it thicken on the fire.

 

5

Divide the creme in bowls and leave it to stiffen in the fridge for at least 2 hours.

 

 

6

Crumble the spiced biscuits and sprinkle it on the creme.

Ingredients

2
People
  • 60 g damhert tagatesse chocolate tablet dark
  • 5 damhert gluten free spiced biscuits tagatesse
  • 150 ml soy drink
  • 15 g tagatesse
  • 150 ml whipped cream
  • 2 egg yolks

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