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Creamy pea & spinach pasta
20 min
easy
cheap
Preparation
1
Start by cooking your pasta. Bring a pan of water to boil and simmer your pasta for 7-9 minutes.
2
If you’re using frozen peas, then cook them in with your pasta for the second half of the cooking time.
3
Once your pasta is cooked; drain and add your yogurt, oil, lemon juice, peas, spinach, salt and pepper – give the whole thing a good stir and enjoy!
Ingredients
4
People
- 500 g gluten free spaghetti from damhert
- 4 tablespoons plain yoghurt of choice
- 300 g spinach
- 2 tablespoons lemon juice
- 6 tablespoons peas
- 1 teaspoon olive oil
- 1 tablespoon salt and pepper
