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Savoyard cake with Tagatesse

Label tagatesse
45 min
medium
cheap

Preparation

1

Cream the butter.

2

Add 100g of Tagatesse and whip lightly.

3

Make the broyage by mixing together the almond powder and 60g of Tagatesse.

4

Mix the broyage, eggs, milk and flour systematically under the butter and Tagatesse.

5

In the end whip everything very airy (with a food processor).

6

Use a pastry bag with a plain tip and fill the cake form with more than half of the height of the cake form.

7

Place raspberries at the top of the cake and also push a little bit into the cake.

8

Bake the cake in the oven for about 30 minutes at 190 ° C.

Ingredients

10
People
  • 250 g semi-skimmed butter
  • 160 g tagatesse
  • 140 g almond powder
  • 4 pieces eggs
  • 1 dl semi-skimmed milk
  • 400 g self-raising flour

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