Why do we love gluten-free?
Did you know that gluten actually exist as a group of proteins? That it occurs naturally in wheat, rye and barley? So that it is also present in all the products made from these grains?
Sugar: everyone is familiar with it and it is contained in a huge range of products. It is often added as a flavouring even in foods where you wouldn't expect to find it.Read more
Tagatose is a sugar (monosaccharide), but with very different properties than the standard table sugar that we know today as sucrose or saccharose.Read more
Want to stay slim and fit during the summer with your family? Follow the helpful tips of Damhert!Read more
Insects are the latest culinary sensation. Eating insects is still a challenge in the western world but in fact insects can already be found on the menu in at least 100 countries!Read more
The numbers have now reached 422 million. That's 422 million adults who suffer from the chronic illness diabetes. Four times more than the 108 million in 1980.Read more
Damhert is launching the very first meat substitutes to be based on algae in Belgium and the Netherlands
Damhert is once again the pioneer in launching the first algae hamburger!Read more